The Japanese saw is a favorite. A much smarter, efficient and exact cut can be made using this saw as opposed to a European saw. The difference between the two is simple: tooth direction. European saws cut when pushing the saw as opposed to Japanese saws which cut on the pull. One uses much less energy when pulling - perhaps that is why the horse was put in front of the cart. A Japanese saw is a must have in any shop.
The circular saw is a hand held or table mounted saw. Circular saws come with the ability to set the depth of the blade, which enables one to create cut offs, dados and narrow slots. There are upsides and downsides to all saws, and the one down side to the circular saw that its light weight sometimes causes it to move when cutting, and stability in the machine is important for the cut and for safety. On the other hand, this is also its advantage. The versatility and the mobility of this saw gives one the freedom to work anywhere.
At the same time, in order to improve your skills, you have to first use those skills and will make mistakes as a novice. How quickly those are overcome and improved on varies from person to person. Some craftsmen grasp a skill quickly and progress to higher levels, others, for several reasons, take more time. Those that do this quickly thrive as self-taught artisans.
Break down plywood Following the cutting diagram, crosscut plywood along the line marked “first cut”. Take the smaller of the two rip 3/4″ plywood according to diagram and cut list. For safety and easier handling, use a circular saw with a good quality blade (following a straight edge guide for a straight cut) for first cross-cut on plywood. If you are not confident in your circular saw’s ability to cut straight lines with no tear out, leave yourself 1/4″ of extra material (there is enough extra material in a 4′ x 8′ sheet of plywood to do this) and make your final cuts on the table saw.